Fu yong hai or Fu yung hai (Hanzi: 芙蓉 蛋, hanyu pinyin: fú Rong and) is a
Chinese dish made from eggs scrambled with a mixture such as
vegetables, meat, or seafood. Contents can be a mixture of finely
chopped pork, chicken, beef, crab meat, and so on. Fu yong hai eaten
with sweet and sour sauce usually made from tomatoes and peas, but there
is also sauce accompanied with pineapple chunks in it. The name means
pieces of fu yong eeg. This dish comes from Chinese prescription in
Shanghai.
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