This Brazilian snack is made of flour fried with chicken filling, added with creamy cheese. Coxinha Perfect for a snack in the afternoon.
Coxinha was originally made with chicken thighs, which the traditional shape is meant to resemble. In its modern processed form, it probably originated in Limeira in the 19th century.
Halal Recipe for Coxinha
Ingredients for the filling :
- Olive oil
- Chopped onions
- Chopped garlic
- Shredded boiled chicken
- Chili Powder
- Salt
- Cream Cheese
- Sliced celery leaves
Ingredients for Coxinhas:
- 1 Block of Butter
- 1 Cup of chicken stock
- 1 cup of milk
- 1 cup of wheat flour
- Eggs
- Bread crumbs
- The oil for frying
Ho to Make Coxinha
1. Sauté the onions and garlic.
2. Add shredded chicken, chili powder and a little salt. Stir well.
3. Transfer the stir to the bowl. Mix with cream cheese and celery leaves.
4. Heat butter in a pan. Then add the chicken stock, milk and flour. Mix well.
5. Fill the chicken and other mixture into the croquette skin mixture.
6. Shape the croquettes like the shape of an onion.
7. Add in the beaten egg.
8. Put in breadcrumbs and fry in hot oil until golden brown.
9. Ready to Serve.
Insha Allah this Recipe is Halal
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